Breakfast, Misc Desserts

IRISH SCONES

  • 4 Eggs
  • 6 Cups Flour
  • 3 Heaping Teaspoon Baking Powder
  • 1 1/2 Teaspoon Salt
  • 1 Cup Sugar, granulated
  • 1 Cup Raisins
  • 2 Cups Milk
  • 1 Cup Butter or Margerine

    • Preheat oven to 350°. Sift flour, baking powder, salt and sugar in a large bowl. Add margerine and mix untill texture of fine crumbs.

    Fold in raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured or parchment lined baking pan. Bake 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!