Candy

BING BARS

  • 1 (12) oz. pkg. Chocolate chips
  • 3/4 cup Peanut butter
  • 1 1/2 cups Ground peanuts
  • 1 1/2 cup Sugar
  • 1/2 cup Oleo
  • 12 large Marshmellows
  • 2/3 cup Canned milk
  • 1 (6 oz.)pkg Cherry chips
  • 2 tsps. Vanilla

    • In double boiler or microwave, melt chocolate chips. Add peanut butter and ground peanuts. Use a blender to chop peanuts. Spread 1/2 of the chocolate mixture in a 9 x 13 in. pan. Chill. Keep the rest of the chocolate in the double boiler over hot water. In a large pan mix the sugar,oleo, marshmallows and canned milk. Boil for 5 min., stirring constantly. Remove from heat and ad cherry chips and vinilla. Pour over chilled chocolate mixture. Chill. Add the rest of the warm chocolate mixture. ENJOY!!!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bev Mikkelson of Sioux Falls , SD. 

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