Breakfast

BUTTERMILK PANCAKE BATTER

  • 3 pounds Flour, Cake
  • 4 ounces Baking powder
  • 12 ounces Sugar
  • 2 teaspoons Salt
  • 18 large Eggs
  • 1 pound Butter or margarine, melted
  • 6 cups Buttermilk
  • 3 teaspoons Vanilla

    • METHOD OF PREPARATION

    1. Combine and sift together dry ingredients.

    2. Add the eggs and butter.

    3. Mix in butter milk.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Don Treakle of South Range, WI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!