PRALINES

  • 1 cups Brown sugar
  • 1 cups Sugar
  • 2 cups Pecans
  • 1/2 cups Evaporated milk
  • 1/4 stick Margarine
  • 1 teaspoons Vanilla

    • Mix all ingredients together , cook till it reaches 250° exactly on the candy thermometer, take off the fire stir about 10 times and drop by teaspoon fulls on waxed paper.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Patricia Dubois of Albany, LA. 

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