PEACH COBBLER

  • 1 Peach slices 16 ounces
  • 1 teaspoons Cinnamon
  • 1/4 cups Margarine (softened)
  • 1 cups Brown sugar
  • 3/4 cups Flour, all-purpose

    • Place peaches, including syrup in the bottom of greased 8X8 inch baking dish.

    Sprinkle Cinnamon on top

    Combine margarine, brown sugar and flour in a medium bowl. Mix till crumbly.

    Spread flour mixture evenly over peaches.

    Bake in a preheated 400° oven for 30 min. Serves 6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Patricia Dubois of Albany, LA. 

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