PAT'S OATMEAL COOKIES

  • 2 cups Oatmeal
  • 2 cups Flour
  • 1 Egg
  • 1 cups Raisins
  • 3 tablespoons Cream
  • 1 teaspoons Baking soda
  • 1 tablespoons Vanilla
  • 1 teaspoons Baking powder
  • 1/4 teaspoons Salt
  • 1 cups Crisco Shortening

    • Combine all ingredients, and mix well, Drop by teaspoons on Cookie sheet and bake 350° till light brown.

    Use Dough beaters to mix Batter.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Patricia Dubois of Albany, LA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!