PAT'S FUDGE

  • 2 1/4 cups Sugar
  • 1/4 cups Butter or margarine, melted
  • 16 Large Marshmellows or 1Cup Marsh Cream
  • 1/4 teaspoons Salt
  • 1 cups Pet Milk

    • Mix all ingredients together over medium heat until mixture boils and is bubbly all over the top.

    Boil and Stir over medium heat 5 more minutes,Remove from heat.

    Stir in 1 Teaspoon Vanilla,and one 6 oz. pkg (1Cup) Semi-sweet chocolate pieces until melted. Stir in 1 cup cut up nuts. Spread in a buttered 8-9 inch square pan. Press nuts or nut halves on top.

    Cool cut into 30 pieces

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Patricia Dubois of Albany, LA. 

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