PUDDING GRAHAMS

  • 2 (4 serving size) Instant Vanilla Pudding
  • 1 cup Powdered Sugar
  • 2 1/2 cups Milk
  • 1 -8oz. Cool Whip
  • 1 can German Choc. ready to spread icing
  • 1 Box Graham Crackers

    • Mix pudding and Powdered Sugar and Milk and Stir or beat by hand until slightly thick-Mix in Cool Whip Blend Completely.Spread one layer of Grahan Crackers (side by side) not crushed in a 9X13 pan. Pour half of pudding Mixture another layer of Graham Crackers Pour remainig mixture another layer of crackers. Spread Icing over crackers-refrigerate.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Patricia Dubois of Albany, LA. 

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