Cookies

CHEWY CHOCOLATE COOKIES

  • 1 1/4 cups Butter or margarine, softened
  • 2 cups Sugar, granulated
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 3/4 cups Cocoa powder
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Salt
  • 1 cups Nuts, finely chopped (optional)

    • Cream butter and sugar. add eggs and vanilla. Combine flour, cocoa, baking soda and salt, blend into creamed mixture. Stir in nuts if desired. drop by teaspoon onto ungreased cookie sheet. Bake at 350 for 8-10 minutes. Do not overcook. Cookies will be soft. They will puff during baking, flatten upon cooling. Cool about 1 minute on sheet then remove. Any kind of chipits would be great too!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Glenna Boutilier of Ladysmith, BC. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!