Misc Desserts

CARAMEL TOPPING

  • 1 cup Whipping cream
  • 1 stick Butter, unsalted
  • 1 cup Sugar

    • Combine whipping cream and butter and heat until butter is melted. Remove from heat.

    Place sugar in saucepan and heat until sugar melts.

    Whisk in the butter/cream mixture and then remove from heat.

    Continue whisking until sugar is dissolved.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!