Beef, Main Dishes, Oriental

QUICKIE BEEF STIR FRY

  • 1 pound Lean beef
  • 1/3 to 1/2 cup Soy sauce, dark
  • 2 tablespoons Water
  • 1 tablespoon Cornstarch
  • 1 package 10oz Frozen Japanese vegetables

    • Slice meat diagonally across grain into thin strips. Place into non-metal dish, cover with soy sauce and 2 Tbsps water. Marinate for at least 10 min. ( can be overnight ). Quickly brown meat in wok or fry pan. Combine cornstarch and 1 cup of cold water, stir into meat. Add frozen vegetables, stir until heated through. Serve with rice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Evelyn Dale of Madison, WI. 

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