Beef, Soups and Stews

AIKEN POOL HALL

  • 1 pound Ground beef
  • 4 medium Onions, chopped
  • 4 tablespoons Yellow mustard
  • 3 teaspoons Sugar
  • 2 teaspoons Cider vinegar
  • 2 teaspoons Chili powder
  • 1 cup Ketchup
  • Salt to taste

    • Place ground beef in 4 qt. pan. Add enough hot water to make a thick mixture.

    Stir until smooth.

    Add remaining ingredients and cook slowly for 1 hour.

    Cook to your desired consistency. Use water or beer to thin.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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