Sandwiches, Sauces

A & W CONEY SAUCE 2

  • 1 pound Ground beef
  • 6 ounces Tomato sauce
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Onion powder
  • 2 teaspoons Chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Celery seed
  • 3/4 teaspoon Cumin powder
  • 1/4 teaspoon Black pepper, fresh ground

    • DO NOT brown the beef.

    Combine all in a sauce pan and cook for 2 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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