Beef, Soups and Stews

BIG PINEY STEW

  • 3 pounds Beef steak, cubed
  • 1/4 cup Olive oil
  • 22 ounces Tomato juice
  • 1 pound Green beans, cut
  • 1 pound Carrots
  • 6 Potatos, red
  • 1 Red onions, chopped
  • 2 tablespoons Oregano
  • 2 teaspoons Garlic powder
  • 1 tablespoon Salt
  • 2 teaspoons Pepper
  • Water
  • 1/2 cup Flour

    • Brown beef in olive oil and oregano and garlic.

    Add juice and all the veggies.

    Add water to just cover.

    Cook for 1- 1 1/2 hrs. Use 15 coals on top and 9 on the bottom.

    In a cup, mix the flour and some juice from the pot. Dissolve the flour and add back to the pot.

    If you want it thicker, add more flour mixture.

    Serves 6 people.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!