Pies

GRAHAM CRACKER CRUST

  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup Butter, melted
  • 3 tablespoons Sugar

    • 20 grahams, crushed will equal 1 1/2 cups.

    Melt butter, add sugar and crumbs.

    Mix well and pat firmly into 9" pie pan.

    Bake at 350º for 10 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!