Main Dishes, Oriental, Pork Mutton Veal

JEFF'S ASIAN RIBS

  • 1 cup Hoisin sauce
  • 1/2 cup Plum sauce
  • 1/3 cup Oyster sauce
  • 1/4 cup Wine vinegar
  • 1/4 cup Honey
  • 1/4 cup Ginger, fresh, chopped
  • 1/4 cup Green onion, minced
  • 10 Garlic cloves, minced
  • 2 tablespoons Soy sauce, dark
  • 2 tablespoons Sake
  • 1 tablespoon Sesame oil, dark
  • 1 tablespoon Chili sauce
  • 1 tablespoon Orange zest

    • Heta the hoisin sauce first.

    Add all other ingredients and cook until thickened. About 30 minutes.

    Slather on ribs prior to cooking. Slather again every couple hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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