Cookout and BBQ, Seasonings

RENDEVOUS RIB RUB II

  • 1/2 cup Kosher (coarse) salt
  • 1/4 cup Black pepper, fresh ground
  • 1 tablespoon Garlic powder
  • 1 tablespoon Oregano, dried
  • 1 tablespoon Celery seed
  • 1 tablespoon Paprika
  • 1 tablespoon Chili powder

    • Combine and sprinkle liberally on ribs.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!