Cookout and BBQ, Seasonings

KEVI'S CHERRY RUB

  • 1 cup Brown sugar
  • 1/2 cup Cherry powder
  • 1/8 cup Salt
  • 1/8 cup Pepper
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg

    • Combine all.

    Rub onto any pork product.

    Let sit for several hours or overnight.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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