Seasonings

FINES HERBES

  • 1 teaspoon Thyme, dried
  • 1 teaspoon Marjoram
  • 1 teaspoon Sage, dried
  • 1 teaspoon Basil, dried
  • 1 teaspoon Coriander powder

    • Mix together. This makes 2 Tablespooons, enough for most recipes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!