Side Dishes, Vegetables

MARZETTI COLE SLAW

  • 2 cups Mayonnaise
  • 3/4 cup Sugar
  • 1/4 cup Cider vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon Celery seed
  • 1 teaspoon Salt
  • 1 dash Cayenne pepper
  • 1 dash White pepper

    • Combine all and stir until sugar dissolves.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!