Side Dishes, Vegetables

KFC COLE SLAW

  • 8 cups Cabbage, finely shredded or chopped
  • 1 large Carrots, grated
  • 2 tablespoons Onions, minced
  • 1/3 cup Sugar, granulated
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/4 cup Milk
  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 2 1/2 tablespoons Lemon juice
  • 1 1/2 tablespoons White vinegar

    • Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

    Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.

    Add the cabbage, carrots, and onion, and mix well.

    Cover and refrigerate for at least 2 hours before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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