Salads and Dressings

BOB'S SALAD DRESSING

  • 3 cups Olive oil
  • 1 1/2 cups Rice wine vinegar
  • 1/4 cup Balsamic vinegar
  • 2 Shallots, minced
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon Honey
  • 3 dashes Tabasco
  • 1 teaspoon Black pepper, coarsely ground
  • Salt to taste

    • Combine all in food processor and blend for about 1 minute.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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