Beef, Pork Mutton Veal

BOEREWORS

  • 3 1/2 pounds Pork, ground
  • 3 1/2 pounds Ground beef
  • 2 1/2 tablespoons Kosher (coarse) salt
  • 4 tablespoons Coriander powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Cloves
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Allspice
  • 1/2 cup Red wine, dry

    • Mix spices in with the wine.

    Add to meat and mix thoroughly.

    Refrigerate over night.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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