Oriental, Seafood

JAPANESE GOLDEN SHRIMP

  • 20 large Shrimp, raw, peeled
  • 1/2 cup Sake
  • SAUCE
  • 3 Egg yolks
  • 2 ounces Miso, white
  • 1/4 cup Mirin
  • 1 tablespoon Soy sauce, dark

    • In a skillet, boil sake over high heat.

    Add shrimp, cover and cook for 1-2 minutes.

    Drain and set aside.

    Whisk all sauce ingredients together.

    Place shrimp on cookie sheet and brush sauce on each shrimp.

    Broil shrimp until sauce turns brown, basting several times.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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