Seafood

HERBED HALIBUT

  • 2 pounds Halibut steaks
  • 4 teaspoons Chives, fresh, chopped
  • 4 teaspoons Tarragon, fresh, chopped
  • 2 tablespoons Olive oil
  • 1 teaspoon Kosher (coarse) salt

    • Mix the herbs, oil and salt together.

    Rub onto fish and set in fridge for 1 hour.

    Cook over high heat for 4-5 minutes per side.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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