Seafood

HALIBUT WITH SUN-DRIED TOMATOES

  • 4 Halibut steaks
  • RUB
  • 2 tablespoons Olive oil
  • 1 tablespoon Parsley, fresh, chopped
  • 1 teaspoon Lemon zest
  • 1/4 teaspoon Kosher (coarse) salt
  • 1/4 teaspoon Pepper
  • SAUCE
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice, fresh
  • 2 tablespoons Tomatoes, sun-dried, minced
  • 2 tablespoons Capers
  • 1 tablespoon Parsley, fresh, chopped
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Red pepper flakes, crushed
  • 1/4 teaspoon Kosher (coarse) salt

    • Mix together the RUB ingredients.

    Coat both sides of fish and refrigerate for 1 hour.

    Meanwhile, mix ingredients for the SAUCE and set aside.

    Grill over high heat for 4-5 minutes per side.

    Spoon sauce over top just prior to serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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