Pork Mutton Veal, Soups and Stews

GREEN PORK CHILI

  • 1 pound Pork, smoked and chopped
  • 1 medium Onions, minced
  • 3 cloves Garlic, chopped
  • 1 tablespoon Olive oil
  • 2 pounds Green chilies, roasted and chopped
  • 2 tablespoons Jalapeno pepper
  • 1 teaspoon Cumin
  • pinch Salt
  • pinch Black pepper
  • 3 cups Chicken stock
  • 1 bottle Beer, dark

    • In a large dutch oven-type pot, saute garlic and onion in olive oil.

    Add pork and mix until heated.

    Add remaining ingredients and bring to boil.

    Simmer, partially covered, for 2-3 hours.

    If you want more heat, add more Jalaps.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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