Beef, Mexican - Spanish, Soups and Stews

CINCINNATI CHILI

  • 2 cups Water
  • 1 pound Ground beef
  • 1 large Onions, chopped
  • 1/2 teaspoon Garlic powder
  • 2 tablespoons Chili powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Cinnamon
  • 2 teaspoons Cocoa powder
  • 1 small can Tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 Bay leafs

    • Add everything to large stock pot.

    Bring to boil, then lower to simmer, cover and cook for 3-4 hours.

    Before serving, remove the Bay leafs.

    Serve over spaghetti noodles.....

    3 Way is with cheese on top...

    4 Way adds onions....

    5 Way adds Kidney Beans.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!