Cookout and BBQ, Vegetables

KEVI'S HARVEST BAKED BEANS

  • 2 cans, 28 oz. each Baked beans
  • 1/2 cup BBQ Sauce
  • 1/2 cup Cider vinegar
  • 1/2 cup Maple syrup
  • 1/4 cup Brown sugar
  • 3 teaspoons Dry mustard
  • 2 cups Apples, diced
  • 1/2 pound Bacon

    • Combine all ingredients, except bacon, in baking dish.

    Place bacon over top of beans. You can also use any leftover BBQ trimmings, either pork or beef, in place of the bacon.

    Cook at 350º for 45 minutes, uncovered.

    I smoke these in my pit and will cook for 3 hours at 225º.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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