Sauces, Cookout and BBQ

BUZZARDS BREATH BBQ SAUCE

  • 1 large Onions, chopped
  • 1 cup Coffee, very strong
  • 1/2 cup Ketchup
  • 1/2 cup Worcestershire sauce
  • 1/4 cup Cider vinegar
  • 1/4 cup Brown sugar
  • 2 tablespoons Chili powder
  • 1/8 teaspoon Habanero, powder
  • 2 Garlic, mashed
  • 1/2 teaspoon Pepper

    • Combine everything in sauce pan.

    Boil for 15 minutes. Cool and then puree in food processor.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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