Beverages

ORANGE-LIME LEMONADE

  • 5 Lemons
  • 5 Oranges
  • 4 Limes
  • 3 quarts Water
  • 1 1/2 - 2 cups Sugar

    • Squeeze the juice from four of the five lemons and oranges, and three of the four limes; then pour the juice into a one gallon container. Add water and sugar to juices and mix well. Cut each of the remaining lemon, lime and orange into thin circular slices and set aside for later use as garnish or put into the container along with the juice. Store the juice in the refrigerator. If you have not put the garnish slices into the juice already, add when serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Teri Lee Earl of Apex, NC. 

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