Salads and Dressings

CORN SALAD

  • 2 cans Whole kernel corn
  • 1 can Shoe Peg Corn
  • 1 bunch Green onions
  • 2 Tomatos, fresh, chopped
  • 1 cup Cheese, Cheddar
  • 1 cup Mayonnaise
  • 1 package Fritoes, chili flavored

    • Mix all ingredients, except Fritoes, thoroughly and refrigerate at least two hours. Just before serving, toss with a small 8 oz. bag of chili flavored fritoess, slightly crushed.

    Enjoy

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

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