Casseroles, Vegetables

CHEESY HASH BROWNS

  • 8 ounces Sour cream
  • 2 pounds Package Hash Browns, Shredded
  • 2 cups Cheddar cheese, mild, shredded
  • 1 1/2 cans Cream of mushroom soup
  • 1 teaspoons Onions, Dehydrated
  • 1 Stick Margarine, melted
  • Salt
  • Pepper

    • Mix all ingredients. Spread in a 9x13 inch pan. Top with 2 cups corn flakes mixed with 1/4 stick margarine, melted. Bake at 350 for 50 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sharon Kill of Covington, KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!