Beef, Main Dishes

SAVORY POT ROAST

  • 2 tablespoons Vegetable oil
  • 4 pounds Beef roast
  • 1 can Cream of mushroom soup
  • 1 package Dry Onion Soup Mix
  • 1 1/4 cups Water
  • 6 medium Potatoes, quartered
  • 6 Carrots. cut into 2' pieces
  • 2 tablespoons All Purpose Flour

    • In 6 qt Dutch oven, in hot oil, cook roast until browned on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix, and 1 cup of water. Reduce heat to low. Cover and simmer 2 hours or until meat is tender, turning occasionally. Add vegetables. Cover; cook 40 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables to platter. Over medium heat, cook suache until slightly thickened. In cup, stir together flour and remaining 1/4 cup water until smooth. Gradually stir in Dutch oven. Cook until mixture boils and thickens, stirring constantly. Serve with roast. Serves 8.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

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