Appetizers, Beef, Party

QUICK MEAL PIZZA

  • 2 1/2 cups All Purpose Flour
  • 3 1/2 teaspoons Baking powder
  • 1 tablespoon Sugar
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Dried rosemary, crushed
  • 1/2 teaspoon Dried thyme, crushed
  • 1/2 teaspoon Dried oregano, crushed
  • 1 cup Milk
  • 1 stick Margarine
  • 1 pound Ground beef
  • 1/2 cup Onions, chopped
  • 1/2 cup Chopped Green Pepper
  • 8 ounces Tomato sauce
  • 8 ounces Shredded Mozarella Cheese
  • 1/2 package Pepperoni

    • Add all the dry ingredients in a large bowl. Add the milk all at once, stirring with a fork. Mix until mixture leaves sides of bowl and clings together to form a ball, adding more milk if needed.

    Place ball on floured board and roll out to fit an 11X15 cookie sheet. Place 1 stick margarine on pan and place in oven until melted, then fit dough into pan and bake at 325° until crisp and brown, about 20-25 minutes.

    While crust is baking, brown hamburger, onion, and green pepper; keep warm. When crust is done, top with tomato sauce, hamburger mixture, cheese, and pepperoni. Place back in oven until cheese is melted.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!