Appetizers, Party

QUICHE LORRAINE

  • 12 slices Bacon, crisp, chopped
  • 1 cup Shredded Swiss Cheese
  • 1/3 cup Finely Chopped onion
  • 4 Eggs
  • 2 cups Half and Half
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/8 teaspoon Cayenne pepper
  • Pastry shell, deep dish

    • Prepare pastry. Sprinkle bacon, cheese, and onion in pastry lined pie plate. Beat eggs slightly, beat in remaining ingredients. Pour egg mixture into pie plate. Cook uncovered in 425° oven 15 minutes.

    Reduce oven temperature to 300°. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 30 minutes longer. Let stand 10 minutes before cutting.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!