Candy

FOOLPROOF CHOCOLATE FUDGE

  • 3 6oz packages Semi-sweet chocolate
  • 1 can Condensed milk
  • dash Salt
  • 1 1/2 teaspoons Vanilla extract
  • 1/2 cup Nuts, chopped

    • In heavy saucepan, over low heat, melt morsels with milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge into a cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

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