Appetizers, Party

CHICAGO STYLE STUFFED PIZZA

  • 2 Soft Pizza Crusts
  • 6 ounces Pepperoni
  • 6 packages Italian Sausage
  • 8 ounces Mushrooms, sliced
  • 1 Chopped Green Pepper
  • 1 Red Onion, cut into thin strips
  • 1 can Pizza Sauce
  • 8 ounces Shredded Mozarella Cheese
  • 1 cup Ricotti Cheese
  • 1/8 cup Italian seasoning
  • 2 Garlic cloves
  • 1 teaspoon Salt

    • 1. Spray 12-inch deep-dish pizza pan with vegetable oil.

    2. Place 1 pizza crust in pan and have crust come up sides like a pie.

    3. Add all listed ingredients into pizza pan, adding seasoning to top.

    4. Place second crust on top and use a fork to blend top and bottom crusts together like a pie.

    5. Cut off any additional crust.

    6. Bake at 350° for 45 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!