Casseroles, Side Dishes, Vegetables

CHEESY SCALLOPED POTATOES

  • 1/4 cup Onions, chopped
  • 2 tablespoons Butter or margarine
  • 2 tablespoons All Purpose Flour
  • 1 1/4 cups Milk
  • 3 medium Potatoes, peeled, thinly sliced
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
  • 1 cup Shredded American Cheese

    • For sauce, cook onion in margarine till tender. Stir in flour, salt, and pepper. Add milk, all at once. Cook and stir until thickened and bubbly. Remove from heat. Place half the sliced potatoes in a greased 1-quart casserole. Cover with half the sauce. Repeat layers. Stir in 3/4 cup of the cheese into thickened sauce till melted. Sprinkle 1/4 cup remaining chees over top before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

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