Salads and Dressings

WATERGATE SALAD

  • 9 ounces Cool Whip
  • 1 package Instant Pistachio pudding
  • 16 ounces Crushed Pineapple and juice
  • 1 cup Miniature marshmellows
  • 1/2 cup Nuts, chopped

    • Fold dry pudding mix into cool whip. Add remaining ingredients. Refrigerate.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!