Cakes and Frostings

WATERGATE CAKE

  • 1 White cake mix
  • 1 cup Club soda
  • 1 package Instant Pistachio pudding
  • 2 Eggs
  • 1 cup Oil
  • 1 cup Pecans, chopped
  • 2 packages Dream Whip
  • 1 package Instant Pistachio pudding
  • 1 cup Milk

    • Preheat oven to 350°. Combine cake mix, soda, pudding, eggs, oil, and pecans. Beat 4 minutes. Bake 45 minutes in bundt pan. For icing, combine remaining ingredients. Spread on cool cake.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!