Beverages
STRAWBERRY SMOOTHIE
Reserve 4 strawbeeires for garnish. Cut out the hull or"cap" from remaining strawberries. Place remaining strawberries, the milk and yougurt in blender. Cover and blend on high sped about 30 seconds or until smooth. Pour mixture in 4 glasses. Garnish each with reserved strawberries.
This recipe courtesy of the From My Kitchen Cookbook.
Contributed by Tamra Monroe of Vienna, WV.
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