Cookies

SNOWBALL COOKIES

  • 1 cup Butter or margarine
  • 2 1/4 cups All Purpose Flour
  • 1/3 cup Sugar
  • 1 teaspoon Vanilla
  • 1 tablespoon Water
  • 1 cup Pecans, chopped
  • 1 cup Powdered Sugar, sifted

    • In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the sugar, vanilla, and 1 T water. Beat till thoroughly combined. Beat in remaining flour. Stir in pecans.

    Shape into 1-inch balls. Place on an ungreased cookie sheet. Bake at 325° oven about 20 minutes or till bottoms are lightly browned. Cool cookies on wire rack. Gently shake cookies in a bag with powdered sugar. Makes about 36.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!