Custard and Pudding, Misc Desserts, Rice Dishes

MOM'S RICE PUDDING

  • 2 cups Rice
  • 1 quart Water
  • 2 Eggs
  • 2 cups Milk
  • 1 cup Sugar
  • 2 teaspoons Vanilla
  • 1 Stick Margarine

    • Cook rice in water. In bowl, beat well eggs, milk, sugar, and vanilla. Pour into drained, finished rice and add a stick of margarine. Cover and let cool.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!