Casseroles, Poultry

EASIEST CHICKEN POT PIE

  • 3 cups Cooked, diced chicken
  • 1 10oz package Frozen Mixed Vegetables
  • 1 can Cream of mushroom soup
  • 1 cup Chicken broth
  • 1/4 teaspoon Pepper
  • 1/2 cup Self-Rising Flour
  • 1/2 cup Milk
  • 1/4 cup Melted Margarine

    • Preheat oven to 400°. Cook frozen vegetables on stovetop. Grease a shallow 2 quart baking dish. Spread chicken and vegetables evenly in prepared dish. Stir together soup, broth, and pepper in mixing bowl. Pour evenly over chicken mixture. Combine flour, milk, and margarine in separate bowl, stir until smooth. Pour flour mixture over ingredients in baking dish. Bake for 45-50 minutes or until golden brown.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

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