Salads and Dressings

CRUNCH PEA SALAD

  • 1 package Frozen Peas, thawed and drained
  • 1 cup Celery, diced
  • 1 cup Cauliflower, chopped
  • 1/4 cup Diced Green onions
  • 1 cup Chopped Cashews
  • 1/2 cup Sour cream
  • 1 cup Ranch Dressing
  • 2 slices Bacon, crisp, chopped

    • Combine all ingredients. Chill. Garnish with bacon just before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!