Casseroles, Poultry

CHILI CHICKEN CASSEROLE

  • 4 cups Chicken, cubed, cooked
  • 1 package Corn Chips
  • 1 can Cream of chicken soup
  • 1/2 can Water
  • 1 tablespoon Dried Onions
  • 1 small can Green Chilies
  • 1/2 package Shredded Cheddar Cheese

    • Preheat oven to 350°. Mix together in a bowl - soup, water, onions, and chilies. Layer in a 9X13 baking pan in the following manner: Crushed corn chips, chicken pieces, cream of chicken mixture, and layer of cheese. Bake for 30-40 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!