Casseroles, Pasta, Seafood

MACARONI TUNA CASSEROLE

  • 1 pkg Macaroni and Cheese
  • 1 can Cream of Celery Soup
  • 1 can (6 oz) Tuna, drained
  • 1/2 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 can Peas, drained

    • Prepare macaroni and cheese according to package directions. Stir in soup, tuna, milk, and peas. Pour into greased 2 quart baking dish. Sprinkle with cheese. Bake at 350° for 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Tamra Monroe of Vienna, WV. 

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