Custard and Pudding, Misc Desserts

BANANA PUDDING

  • 1 cans Sweetened condensed milk
  • 1 1/2 cups Water
  • 1 small box Vanilla instant pudding
  • 1 pints Whipping cream
  • 3 ripe Bananas
  • Lemon juice
  • 1 box Vanilla wafers
  • 1 teaspoons Vanilla extract

    • Chill mixing bowl and beaters in freezer. In a separate bowl, whisk Milk and water together. Chill 5 minutes. Add instant pudding. Chill. Whip cream in the chilled mixing bowl, add extract while whipping. Whip until VERY THICK. Slice the 3 bananas. Place slices in bowl and sprinkle with the lemon juice. Fold the whipped cream into the pudding mixture. In a dish, add pudding, wafers and bananas. Repeat. End with pudding. Garnish with wafer crumbs or whole wafers.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Johnson of Lexington,SC. 

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