Beverages

7-up Emerald Punch

  • 1 can (46 oz.) Pineapple juice
  • 4 small cans Frozen concentrated limeade
  • 1/4 cup Honey
  • 1 bottle (1/5 gal) Gin
  • 5 quarts 7-Up

    • Combine pineapple juice and concentratein a punch bowl.

    Add honey, stir to dissolve. (if very tart punch is desired, omit honey).

    Add gin, slowly add 7-Up (add a few drops of food coloring if desired). Add chunk of ice. Garnish with slices of lime.

    Makes about 40 (4oz.) servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jill Denney of Kent, Wa.. 

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